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Thank Cod for Sauvignon Blanc! English Video from United Kingdom

Top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of line-caught Roast cod fillet on aubergine, cherry tomato and red onion salad with honey mustard dressing and toasted peanuts. Miles has desi... more >
Top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of line-caught Roast cod fillet on aubergine, cherry tomato and red onion salad with honey mustard dressing and toasted peanuts. Miles has designed this recipe to show how simple it is create a great seafood dish which matches well with a delicious New Zealand Sauvignon Blanc. < less
 

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