SCREW TOPS - THE WINE EXPERT
THE WINE EXPERT, GARY VAYNERCHUK, DISCUSSES SCREW TOPS.
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Patience is a virtue...
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Comments (5)
Me lika the juice.
This guy is arrogant and pompous in the presentation of his opinions. Bacteria can be found on a screw tops or corks. Cork is expensive and a number of wineries are changing based on that fact alone. I won’t turn this into a discussion on stopper technology, but I believe most of the finer wine makers will continue to use cork for one reason alone…tradition.
What about the plastic corks? Same deal?
You forgot to mention the as yet undetermined issue of how the screw top wines age. I know you’re doing some experiments of your own on that – tell us about the results so far!!!
You kind of confused me at the beginning. It sounds at first like screw tops are pissing you off, not the screw-top-haters.