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CLAM RAGOUT WITH PANCETTA, ROASTED TOMATOES, AND MUSTARD GREENS - TOM COLICCHIO

TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE A SEAFOOD DISH THAT WILL IMPRESS ANYONE. 3RD IN SERIES. FOR THE ORIGINAL RECIPE http://www.eatdrinkordie.com/videos/bdb0b82ef6

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Description: TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE A SEAFOOD DISH THAT WILL IMPRESS ANYONE. 3RD IN SERIES. FOR THE ORIGINAL RECIPE http://www.eatdrinkordie.com/videos/bdb0b82ef6

Categories: Fish + Shellfish Vegetables Wine

Keywords: TOM COLICCHIO TOP CHEF CRAFT RESTAURANT CLAM RAGOUT PANCETTA ROASTED TOMATOES GARLIC MUSTARD GREENS BACON SALT PEPPER ROSEMARY OLIVE

Web Series: Web Series: ROASTED TOMATO STUDY (3 of 6)

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