GRAN GLONA - CHEESE OF THE DAY
NORBERT FROM THE CHEESE STORE IN BEVERLY HILLS EXPLAINS THIS GRAINEY, FIRM CHEESE THAT IS GREAT FOR EATING ON PASTA
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Comments (1)
this stuff was spectacular eaten in slices with a South African pinotage, and I’ve been thoroughly enjoying what was leftover grated finely over pasta and omelets for several weeks. really amazing on a bowtie pasta dish I made with chicken, broccoli and sun dried tomatoes.