MEATBALLS WITH SPAGHETTI - CHRIS WILSON
CHEF CHRIS WILSON PREPARES HIS FAMILY FAVORITE, MEATBALLS AND SPAGHETTI.
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Comments (1)
mmmmm… I’ve been using the beef/lamb/turkey “trifecta” as I call it, but I’ll have to try pork too. haven’t used parmesan cheese in the mixture but will try next time. I also use copious amounts of garlic… thanks for the ideas!