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SHRIMP SEVICHE W/ PICO DE GALLO & AVOCADO - JACK TAPP

JACK TAPP, CHEF DE CUISINE AT SEVICHE RESTAURANT IN LOUISVILLE KENTUCKY, PREPARES A GREAT SEAFOOD DISH.

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Description: JACK TAPP, CHEF DE CUISINE AT SEVICHE RESTAURANT IN LOUISVILLE KENTUCKY, PREPARES A GREAT SEAFOOD DISH.

Categories: Fish + Shellfish Vegetables Side Dishes

Keywords: COOKING ACROSS AMERICA JACK TAPP SEVICHE LOUISVILLE KENTUCKY SHRIMP SEVICHE

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