SUSANNA SANG

Susanna born in Shanghai, China in 1958, Grew up amidst China's cultural revolution. After high school graduation, she accompanied by classmates, was sent to the countryside to farm the land. They rose before dawn each day to tend the animals and work the fields. During the winter, she, al... more >

Susanna born in Shanghai, China in 1958, Grew up amidst China's cultural revolution. After high school graduation, she accompanied by classmates, was sent to the countryside to farm the land. They rose before dawn each day to tend the animals and work the fields. During the winter, she, along with others, dug trenches in order to facilitate a river-like water flow.

In 1980, after China had been closed to the world for thirty (30) years, on this first day opening of U.S. Embassy in Shanghai, Susanna requested permission to migrate to the United States. The Embassy granted her request. She was one of only six (6) students to whom the visas were issued to enter the United States. She deemed this auspicious event as a blessing from God that only He could have orchestrated.

She arrived in California in June of 1980. There in California she enrolled in college and working in restaurants. She worked in all facets including cooking, serving, cleaning, and managing. She learned all of the intricacies involved with operating a Chinese restaurant.

In 1983, Susanna Relocated to Houston, Texas to open and operate a franchise of the restaurant she helped run in Los Angeles, the Chinese Combo King. Then in 1985, she moved to Florida and became Mrs. Susanna Sang. Established her first independent Chinese restaurant, China China in Miami, Florida. Thereafter, God providentially blessed her to expand to
six (6) additional restaurants in the Florida area. Mrs. Sang operated them for seventeen years (17).

Her love of cooking derives from her love of food. She relished palatable dishes as well as sharing her cooking with her family and friends. She has traveled extensively globally with her husband. She enjoys bringing these diversified experiences of food and cultures, afforded by her travel, back to her kitchen at home.

Mrs. Sang finds that there are an abundance of Chinese dishes that are flavorful, healthy and simple, but they are not known to the general public. She aspires to impart in an easy-to-follow manner many of these wonderful dishes with you and the public at large so that you can discover them for yourselves < less