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Blackberry Cobbler from EverydayDish

Blackberry Cobbler

(5:52) Julie Hasson takes a page from her cookbook "The Complete Book of Pies" and demonstrates a easy cobbler for summertime fruit. Go to www.everydaydish.tv to get the recipe.
(5:52) Julie Hasson takes a page from her cookbook "The Complete Book of Pies" and demonstrates a easy cobbler for summertime fruit. Go to www.everydaydish.tv to get the recipe. < less
Added about 5 months ago by EverydayDish
Views: 325 | Comments: 0
GORGEOUSLY GREEN RECIPE CONTEST from SOPHIE ULIANO               GREEN EXPERT

GORGEOUSLY GREEN RECIPE CONTEST

(2:02) GORGEOUSLY GREEN WITH EAT DRINK OR DIE ARE PUTTING ON A RECIPE CONTEST. THINK YO HAVE WHAT IT TAKES TO MAKE IT INTO SOPHIE ULIANO'S NEXT BOOK?
Added about 3 months ago by sophie_uliano
Views: 270 | Comments: 0
Hot Artichoke Dip from EverydayDish

Hot Artichoke Dip

(6:10) This vegan artichoke dip is always a crowd pleaser. Whenever Brian does a book signing or a cooking demo, this is the recipe he prepares. It's really delish! You can find the entire ... more >
(6:10) This vegan artichoke dip is always a crowd pleaser. Whenever Brian does a book signing or a cooking demo, this is the recipe he prepares. It's really delish! You can find the entire recipe on our website at http://www.everydaydish.tv < less
Added about 4 months ago by EverydayDish
Views: 263 | Comments: 0
Vesper { paired with warmed olives } from Cocktail Buzz

Vesper { paired with warmed olives }

(6:33) The Vesper, made famous by Ian Fleming in Casino Royale, his first James Bond 007 book, is worthy of the gods. The delightful way the gin interacts with the twangy, piny, citrus note... more >
(6:33) The Vesper, made famous by Ian Fleming in Casino Royale, his first James Bond 007 book, is worthy of the gods. The delightful way the gin interacts with the twangy, piny, citrus notes of the Lillet blanc, all bolstered by a dose of vodka. Mmmm. Its pale yellow glimmer beckons the lips to take a dip in its icy splendor. But be careful, at 3 and a half ounces of alcohol, the potency of this beauty sneaks up on you. You may start divulging secrets to those around you. Pair with these seasoned, warmed olives. Each olive variety brings out a different flavor note in the cocktail . . . so simple . . . so delicious. < less
Added about 3 months ago by CocktailBuzz
Views: 170 | Comments: 1
Vegan Raw Organic Pasta Alfredo with Chef Bryan Au from rawbryan

Vegan Raw Organic Pasta Alfredo with Chef Bryan Au

(2:24) Sample of my special RAW Organic Vegan Pasta Alfredo recipe from my best selling recipe book titled RAW IN TEN MINUTES and the new full color version RAW FOOD IN TEN MINUTES, availab... more >
(2:24) Sample of my special RAW Organic Vegan Pasta Alfredo recipe from my best selling recipe book titled RAW IN TEN MINUTES and the new full color version RAW FOOD IN TEN MINUTES, available on Amazon.com or discounts on the website: http://www.RawInTen.com So start RAWCKING you will love it! Bryan Au < less
Added about 5 months ago by rawbryan
Views: 161 | Comments: 0
jack rose { paired with spiced nuts } from Cocktail Buzz

jack rose { paired with spiced nuts }

(6:07) A little bit sweet and a little bit sour. That’s how we like our Jack Roses. Truth be told, we ♥ the Jack Rose. David A. Embury in his seminal cocktail book The Fine Art of Mixing Dr... more >
(6:07) A little bit sweet and a little bit sour. That’s how we like our Jack Roses. Truth be told, we ♥ the Jack Rose. David A. Embury in his seminal cocktail book The Fine Art of Mixing Drinks touts the Jack Rose as one of the “six basic drinks,” a moniker bestowed on cocktails whose bases can be substituted for other spirits, thus creating new libations. Although his ratio of grenadine to lemon juice to applejack steered toward the sour side, we prefer to bump up the amount of grenadine and lessen the lemon juice. In our recipe, we call for real pomegranate grenadine, not the dark red syrup you pick up at your local grocery store. And what goes swimmingly with a Jack Rose? Why some spiced nuts. The sweetness from the dark brown sugar brightens your palate as it plays with the sea salt and the earthy spiciness of the mace and cumin. And with only one tablespoon of butter, you can feel a little better about serving your guests nice noshy nibbles with fewer calories. < less
Added about 3 months ago by CocktailBuzz
Views: 83 | Comments: 0
CAVA SPARKLING WINES - GARY VAYNERCHUK from GARY VAYNERCHUK THE WINE EXPERT

CAVA SPARKLING WINES - GARY VAYNERCHUK

(1:36) 2008 WAS HARD ON THE POCKET BOOK, HERE ARE SOME BUBBLES TO HELP YOU BRING IN THE NEW YEAR.
Added about 10 days ago by gary_vaynerchuk
Views: 49 | Comments: 0
New Iberia, La. Chili Challenge from LaFromagerie

New Iberia, La. Chili Challenge

(1:20) When it comes to fixing up the perfect pot of chili, there’s little consensus as to how to achieve the best results. “No can products,” said Larry Segura, whose company, Segura Lawn... more >
(1:20) When it comes to fixing up the perfect pot of chili, there’s little consensus as to how to achieve the best results. “No can products,” said Larry Segura, whose company, Segura Lawn Service, competed against 16 other entrants Saturday at the 10th annual Great Chili Challenge in City Park. “It needs to cook a while and the beans need to soak. I also use grade-A meat from Bi-Lo.” Mike Hester and Lindy Broussard, who cooked the grand champion pot of family-style chili for Centerpoint Energy, said the key is to avoid overdoing it. “You want to have a little bit of spice but not too much,” Hester said. Warren Gachassin, who cooked a spicy pot with his mother, Sandy, said it’s more about atmosphere and teamwork. Sandy, slightly reluctant to divulge her grandmother’s secret, added that she relies on fresh ingredients and cayenne pepper. On a day when a parking spot in City Park was hardly to be found with the library book sale and other events also being held, hundreds of people gathered around lines of tents to sample three different categories of chili family-style, hold on to your hat (the hot one, as the name implies) and heart healthy at the annual event sponsored by Highland Baptist Christian School. Organizer Heidi Delahoussaye said the number of participants was about average, though fewer than last year’s record of more than 30 booths. Families enjoyed live music in the park and children ran about in three different inflatable playgrounds. But it was all business at the judges’ tent where 13 brave souls took on the daunting task of determining the best pot of chili, a decision that would affect the egos and bragging rights of the participants for the next 12 months. Each judge sampled a 4-ounce serving of each chili and assigned a score of 1-5 , 5 being the best and 1 indicating “chili challenged.” Water bottles and crackers were on hand to help judges’ taste buds recuperate between samplings. The judges also determined the most-spirited and best-decorated booths. Last year’s event garnered more than $20,000, its biggest profit ever. Proceeds go to the school’s general fund and help pay for books and other expenses. How they did: Overall champion - Centerpoint Energy Family style 1st - Teche Federal Bank 2nd - Cox Communications 3rd - Community First Bank Heart Healthy 1st - Acadiana Hydraulic “Krewe of Lou” 2nd - Car Line Cruises 3rd - Highland Baptist Church “Alien Youth” Hold on to your hat (spicy) 1st - Acadiana Hydraulic “Krewe of Lou” 2nd - McIlhenny 3rd - Royal Security Solutions Most spirited 1st - Family Traditions 2nd - Car Line Cruises 3rd - First Baptist Church “Tuesday’s Men” Best-decorated booth 1st - Highland Baptist Church “Alien Youth” 2nd - Car Line Cruises 3rd - First Baptist Church “Tuesday’s Men” < less
Added about 1 month ago by LaFromagerie
Views: 20 | Comments: 0
JAMIE OLIVER - MY BOOKS from CHEF LIFE and JAMIE OLIVER

JAMIE OLIVER - MY BOOKS

(1:36) CHEF JAMIE OLIVER TALKS ABOUT HIS BOOKS.
Added about 8 months ago by chef_life
Views: 225 | Comments: 0