Restaurant

100 recipes and videos:

STEAK AND EGGS - JON & VINNY

(4:38) JONNY AND VINNY OF ANIMAL RESTAURANT LOS ANGELES, COOK UP JUST STEAK AND EGGS FOR BREAKFAST.

Added about 7 months ago by jon_and_vinny
Views: 3,851 | Comments: 3

FRENCH TOAST - JON & VINNY

(3:02) JONNY AND VINNY OF ANIMAL RESTAURANT LOS ANGELES, COOK UP SOME FRENCH TOAST CHALLA STYLE.

Added about 7 months ago by jon_and_vinny
Views: 3,390 | Comments: 1

VILLAGE ROAST CHICKEN - STEPHEN LYLE

STEPHEN LYLE CHEF/OWNER OF VILLAGE RESTAURANT IN NYC MAKES HIS FAMOUS ROAST CHICKEN -- HE'S SERVED OVER A HUNDRED THOUSAND

Added about 8 months ago by Eat_This_Or_Die
Views: 2,301 | Comments: 0

BREAD PUDDING - JON & VINNY

(3:26) JONNY AND VINNY OF ANIMAL RESTAURANT LOS ANGELES, USE THEIR BREAD SCRAPS FROM FRENCH TOAST TO MAKE BREAD PUDDING.

Added about 7 months ago by jon_and_vinny
Views: 2,851 | Comments: 1

ROASTED TOMATOES AND GARLIC - TOM COLICCHIO

(5:13) TOM COLICCHIO TEACHES YOU HOW TO ROAST TOMATOES THAT CAN BE USED IN NUMEROUS DIFFERENT RECIPES. THIS IS THE FIRST VIDEO IN A SERIES.

Added about 5 months ago by tom_colicchio
Views: 2,605 | Comments: 1

28 DAY AGED NEW YORK STRIP - WHAT'S FOR DINNER TONIGHT

(2:56) CHEF ERIC HULME OF CHEEBO RESTAURANT COOKS A BEAUTIFUL STEAK FOR DINNER TONIGHT

Added about 8 months ago by whats_for_dinner_tonight
Views: 955 | Comments: 0

ROASTED TOMATO RISOTTO - TOM COLICCHIO

(9:29) TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE A SPECIAL RISOTTO. 2ND IN SERIES. FOR THE ORIGINAL RECIPE http://www.eatdrinkordie.com/videos/bdb0b82ef6

Added about 5 months ago by tom_colicchio
Views: 2,241 | Comments: 0

SEARED SEA SCALLOPS WITH SMOKY BACON POLENTA - WHAT'S FOR DINNER TONIGHT

(2:50) CHEF DIANA STADLEN ADDS A LITTLE BACON TO TAKE THIS HEALTHY MEAL OVER THE TOP

Added about 8 months ago by whats_for_dinner_tonight
Views: 1,259 | Comments: 0

CLAM RAGOUT WITH PANCETTA, ROASTED TOMATOES, AND MUSTARD GREENS - TOM COLICCHIO

(5:57) TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE A SEAFOOD DISH THAT WILL IMPRESS ANYONE. 3RD IN SERIES. FOR THE ORIGINAL RECIPE http://www.eatdrinkordie.com/videos/bdb0b82ef6

Added about 5 months ago by tom_colicchio
Views: 1,207 | Comments: 0

HEIRLOOM TOMATO AND AVOCADO SALAD - WHAT'S FOR DINNER TONIGHT

(2:35) CHEF ERIC HULME OF CHEEBO RESTAURANT MAKES A BEAUTIFUL LIGHT SUPPER

Added about 8 months ago by whats_for_dinner_tonight
Views: 706 | Comments: 1

HOW TO OPEN A CHAMPAGNE BOTTLE - JUSTIN LEONE

(4:44) SOMMELIER OF ALINEA RESTAURANT, CHICAGO, TEACHES THE PROPER WAY TO OPEN A BOTTLE OF CHAMPAGNE, OR IN THIS CASE A SWEET BOTTLE OF BEER

Added about 8 months ago by justin_leone
Views: 690 | Comments: 1

SEA BASS STUFFED WITH ROASTED TOMATOES - TOM COLICCHIO

(9:01) TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE A DELICIOUS SEA BASS. 5TH IN SERIES. FOR THE ORIGINAL RECIPE http://www.eatdrinkordie.com/videos/bdb0b82ef6

Added about 5 months ago by tom_colicchio
Views: 1,021 | Comments: 0

SEARED TUNA WITH ROASTED TOMATO VINAIGRETTE AND FENNEL SALAD - TOM COLICCHIO

(6:49) SUPERB TUNA DISH IS 6TH IN TOM COLICCHIO'S "STUDY IN ROASTED TOMATOES". FOR ROASTED TOMATO RECIPE CLICK HERE http://www.eatdrinkordie.com/videos/bdb0b82ef6

Added about 5 months ago by tom_colicchio
Views: 1,011 | Comments: 1