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100 recipes and videos:


STEAK AND EGGS - JON & VINNY from JON & VINNY

STEAK AND EGGS - JON & VINNY

(4:38) JONNY AND VINNY OF ANIMAL RESTAURANT LOS ANGELES, COOK UP JUST STEAK AND EGGS FOR BREAKFAST.
Added about 7 months ago by jon_and_vinny
Views: 3,851 | Comments: 3
FRENCH TOAST - JON & VINNY from JON & VINNY

FRENCH TOAST - JON & VINNY

(3:02) JONNY AND VINNY OF ANIMAL RESTAURANT LOS ANGELES, COOK UP SOME FRENCH TOAST CHALLA STYLE.
Added about 7 months ago by jon_and_vinny
Views: 3,390 | Comments: 1
VILLAGE ROAST CHICKEN - STEPHEN LYLE from STEPHEN LYLE

VILLAGE ROAST CHICKEN - STEPHEN LYLE

STEPHEN LYLE CHEF/OWNER OF VILLAGE RESTAURANT IN NYC MAKES HIS FAMOUS ROAST CHICKEN -- HE'S SERVED OVER A HUNDRED THOUSAND
Added about 8 months ago by Eat_This_Or_Die
Views: 2,301 | Comments: 0
BREAD PUDDING - JON & VINNY from JON & VINNY

BREAD PUDDING - JON & VINNY

(3:26) JONNY AND VINNY OF ANIMAL RESTAURANT LOS ANGELES, USE THEIR BREAD SCRAPS FROM FRENCH TOAST TO MAKE BREAD PUDDING.
Added about 7 months ago by jon_and_vinny
Views: 2,851 | Comments: 1
ROASTED TOMATOES AND GARLIC - TOM COLICCHIO from TOM COLICCHIO

ROASTED TOMATOES AND GARLIC - TOM COLICCHIO

(5:13) TOM COLICCHIO TEACHES YOU HOW TO ROAST TOMATOES THAT CAN BE USED IN NUMEROUS DIFFERENT RECIPES. THIS IS THE FIRST VIDEO IN A SERIES.
Added about 5 months ago by tom_colicchio
Views: 2,605 | Comments: 1
28 DAY AGED NEW YORK STRIP - WHAT'S FOR DINNER TONIGHT from WHAT'S FOR DINNER TONIGHT and ERIC HULME

28 DAY AGED NEW YORK STRIP - WHAT'S FOR DINNER TONIGHT

(2:56) CHEF ERIC HULME OF CHEEBO RESTAURANT COOKS A BEAUTIFUL STEAK FOR DINNER TONIGHT
Added about 8 months ago by whats_for_dinner_tonight
Views: 955 | Comments: 0
ROASTED TOMATO RISOTTO - TOM COLICCHIO from TOM COLICCHIO

ROASTED TOMATO RISOTTO - TOM COLICCHIO

(9:29) TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE A SPECIAL RISOTTO. 2ND IN SERIES. FOR THE ORIGINAL RECIPE http://www.eatdrinkordie.com/videos/bdb0b82ef6
Added about 5 months ago by tom_colicchio
Views: 2,241 | Comments: 0
SEARED SEA SCALLOPS WITH SMOKY BACON POLENTA - WHAT'S FOR DINNER TONIGHT from WHAT'S FOR DINNER TONIGHT and DIANA STADLEN

SEARED SEA SCALLOPS WITH SMOKY BACON POLENTA - WHAT'S FOR DINNER TONIGHT

(2:50) CHEF DIANA STADLEN ADDS A LITTLE BACON TO TAKE THIS HEALTHY MEAL OVER THE TOP
Added about 8 months ago by whats_for_dinner_tonight
Views: 1,259 | Comments: 0
CLAM RAGOUT WITH PANCETTA, ROASTED TOMATOES, AND MUSTARD GREENS - TOM COLICCHIO from TOM COLICCHIO

CLAM RAGOUT WITH PANCETTA, ROASTED TOMATOES, AND MUSTARD GREENS - TOM COLICCHIO

(5:57) TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE A SEAFOOD DISH THAT WILL IMPRESS ANYONE. 3RD IN SERIES. FOR THE ORIGINAL RECIPE http://www.eatdrinkordie.com/videos/bdb0b82ef6
(5:57) TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE A SEAFOOD DISH THAT WILL IMPRESS ANYONE. 3RD IN SERIES. FOR THE ORIGINAL RECIPE http://www.eatdrinkordie.com/videos/bdb0b82ef6 < less
Added about 5 months ago by tom_colicchio
Views: 1,207 | Comments: 0
HEIRLOOM TOMATO AND AVOCADO SALAD - WHAT'S FOR DINNER TONIGHT from WHAT'S FOR DINNER TONIGHT and ERIC HULME

HEIRLOOM TOMATO AND AVOCADO SALAD - WHAT'S FOR DINNER TONIGHT

(2:35) CHEF ERIC HULME OF CHEEBO RESTAURANT MAKES A BEAUTIFUL LIGHT SUPPER
Added about 8 months ago by whats_for_dinner_tonight
Views: 706 | Comments: 1
HOW TO OPEN A CHAMPAGNE BOTTLE - JUSTIN LEONE from JUSTIN LEONE SOMMELIER

HOW TO OPEN A CHAMPAGNE BOTTLE - JUSTIN LEONE

(4:44) SOMMELIER OF ALINEA RESTAURANT, CHICAGO, TEACHES THE PROPER WAY TO OPEN A BOTTLE OF CHAMPAGNE, OR IN THIS CASE A SWEET BOTTLE OF BEER
Added about 8 months ago by justin_leone
Views: 690 | Comments: 1
SEA BASS STUFFED WITH ROASTED TOMATOES - TOM COLICCHIO from TOM COLICCHIO

SEA BASS STUFFED WITH ROASTED TOMATOES - TOM COLICCHIO

(9:01) TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE A DELICIOUS SEA BASS. 5TH IN SERIES. FOR THE ORIGINAL RECIPE http://www.eatdrinkordie.com/videos/bdb0b82ef6
Added about 5 months ago by tom_colicchio
Views: 1,021 | Comments: 0
SEARED TUNA WITH ROASTED TOMATO VINAIGRETTE AND FENNEL SALAD - TOM COLICCHIO from TOM COLICCHIO

SEARED TUNA WITH ROASTED TOMATO VINAIGRETTE AND FENNEL SALAD - TOM COLICCHIO

(6:49) SUPERB TUNA DISH IS 6TH IN TOM COLICCHIO'S "STUDY IN ROASTED TOMATOES". FOR ROASTED TOMATO RECIPE CLICK HERE http://www.eatdrinkordie.com/videos/bdb0b82ef6
(6:49) SUPERB TUNA DISH IS 6TH IN TOM COLICCHIO'S "STUDY IN ROASTED TOMATOES". FOR ROASTED TOMATO RECIPE CLICK HERE http://www.eatdrinkordie.com/videos/bdb0b82ef6 < less
Added about 5 months ago by tom_colicchio
Views: 1,011 | Comments: 1
PAULA DEEN - ON FOOD TRENDS from CHEF LIFE and PAULA DEEN

PAULA DEEN - ON FOOD TRENDS

(0:32) PAULA DEEN TALKS ABOUT FOOD TRENDS
Added about 8 months ago by chef_life
Views: 1,112 | Comments: 0
TOM COLICCHIO - THOUGHTS ON FAST FOOD from CHEF LIFE and TOM COLICCHIO

TOM COLICCHIO - THOUGHTS ON FAST FOOD

(0:24) TOP CHEF'S TOM COLICCHIO GIVES HIS THOUGHTS ON FAST FOOD.
Added about 8 months ago by chef_life
Views: 1,110 | Comments: 0
JOHN BESH - NEW ORLEANS from CHEF LIFE and JOHN BESH

JOHN BESH - NEW ORLEANS

(0:55) CHEF JOHN BESH TALKS ABOUT GROWING UP IN NEW ORLEANS.
Added about 8 months ago by chef_life
Views: 594 | Comments: 0
JAMIE OLIVER - WHAT FOOD MEANS TO ME from CHEF LIFE and JAMIE OLIVER

JAMIE OLIVER - WHAT FOOD MEANS TO ME

(0:44) JAMIE OLIVER DISCUSSES WHAT FOOD MEANS IN HIS LIFE.
Added about 8 months ago by chef_life
Views: 703 | Comments: 0
ROCCO DISPIRITO - TO THE VIEWERS AT HOME from CHEF LIFE and ROCCO DISPIRITO

ROCCO DISPIRITO - TO THE VIEWERS AT HOME

(0:49) ROCCO TALKS ABOUT THE TIME SPENT ENJOYING A MEAL WITH FAMILY AND FRIENDS BEING MORE IMPORTANT THAN THE OBJECTS INVOLVED.
Added about 8 months ago by chef_life
Views: 650 | Comments: 0
ON FAMILY - JON & VINNY from CHEF LIFE and JON & VINNY

ON FAMILY - JON & VINNY

(0:31) JON TALKS ABOUT HIS FAMILY COOKING AT HOME.
Added about 8 months ago by chef_life
Views: 631 | Comments: 0
THE BIG MACRO - M CAFE from SHIGEFUMI_TACHIBE

THE BIG MACRO - M CAFE

SHIGEFUMI TACHIBE SHOWS HIS MACROBIOTIC VERSION OF A CLASSIC BURGER
Added about 5 months ago by SHIGEFUMI_TACHIBE
Views: 549 | Comments: 0