(0:40) MIXOLOGIST STEVE CALABRO MAKES AN UNUSUAL BUT GREAT TASTING DRINK
Added about 6 months ago
by steve_calabro
Views: 636 | Comments: 0
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(1:26) Hardy’s Nottage Hill 2006 Shiraz
Dense ruby colour (Color)
Cedar, Blackberry, Baking spice, Cinnamon, Clove,
MMMMMM! Definitely a Crowd pleasing red, everyone will drink this wine. ... more > (1:26) Hardy’s Nottage Hill 2006 Shiraz
Dense ruby colour (Color)
Cedar, Blackberry, Baking spice, Cinnamon, Clove,
MMMMMM! Definitely a Crowd pleasing red, everyone will drink this wine. it’s not a fruit bomb like other Australian Shiraz’s
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Added about 1 month ago
by NakedWineShow
Views: 357 | Comments: 0
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WHO DOESN'T LOVE FRUIT SPREAD OVER AMAZING CHEESE?
Added about 5 months ago
by leigh_cousins
Views: 218 | Comments: 0
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(1:02) RACHEL... NOT RAE SHOWS YOU HOW TO MAKE HER HEALTHY FRUIT SMOOTHIE.
Added about 8 months ago
by Rachel_Margaret95
Views: 300 | Comments: 7
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A lot like a calzone, but with a beautiful presentation, these pizza pinwheels are wonderful starters for parties. This fall creation blends fresh zucchini with Spanish cheese and sweetene... more > A lot like a calzone, but with a beautiful presentation, these pizza pinwheels are wonderful starters for parties. This fall creation blends fresh zucchini with Spanish cheese and sweetened tomatoes. < less
Added about 21 days ago
by Kalamazoo
Views: 93 | Comments: 0
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Inspired by what was around the kitchen and named for my Grandmother. What is great about this dish is that each bite tastes a little different.
Added about 4 months ago
by moltochef
Views: 90 | Comments: 0
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A GREAT GRILLED VEGGIE SALAD WITH A REFRESHING YOGURT CUCUMBER DRESSING
Added about 5 months ago
by art_smith
Views: 78 | Comments: 0
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MIXOLOGIST STEVE CALABRO SHOWS JUST ONE OF THE WAYS TO MAKE THIS POPULAR DRINK.
Added about 6 months ago
by steve_calabro
Views: 143 | Comments: 0
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(1:14) Naked Wine Show 1009 Sixty Second Screw-Cap! $9.95 at the LCBO Perfect for snacks or fish. Medium straw colour ( color), peaches, white flour, apricot Crisp acidity. Crack it open on... more > (1:14) Naked Wine Show 1009 Sixty Second Screw-Cap! $9.95 at the LCBO Perfect for snacks or fish. Medium straw colour ( color), peaches, white flour, apricot Crisp acidity. Crack it open on a Tuesday and make it a celebration! < less
Added about 3 months ago
by NakedWineShow
Views: 113 | Comments: 0
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USE THE ENTIRE BOTTLE OF WINE
Added about 8 months ago
by EDOD_Team
Views: 42 | Comments: 0
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(0:44) MIXOLOGIST STEVE CALABRO MAKES A DRINK THAT TASTES EXACTLY LIKE THE SODA FROM YOUR CHILDHOOD
Added about 6 months ago
by steve_calabro
Views: 407 | Comments: 0
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Makes enough for a big bowl.
Added about 9 months ago
by EDOD_Team
Views: 33 | Comments: 0
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Serve chilled, this one makes a great healthy dessert.
Added about 9 months ago
by EDOD_Team
Views: 22 | Comments: 0
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Make this soup towards the end of peach season, when you have more peaches than you know what to do with.
Added about 9 months ago
by EDOD_Team
Views: 19 | Comments: 0
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(1:16) Bret Lyman, a Napa Valley-based filmmaker and proprietor of B.Napa Studio, has turned his camera on the vineyards and wineries of Wilson Daniels Ltd.'s French and Hungarian propertie... more > (1:16) Bret Lyman, a Napa Valley-based filmmaker and proprietor of B.Napa Studio, has turned his camera on the vineyards and wineries of Wilson Daniels Ltd.'s French and Hungarian properties to create a series of compelling, short films premiering October 1, 2008, at www.wilsondanielsfilms.com. < less
Added about 3 months ago
by LisaMattson
Views: 35 | Comments: 0
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(4:56) Erwan Faiveley, the seventh generation to lead Domaine Faiveley, discusses his winery’s distinct position as one of the largest vineyard owners in Burgundy, as well as new vineyard a... more > (4:56) Erwan Faiveley, the seventh generation to lead Domaine Faiveley, discusses his winery’s distinct position as one of the largest vineyard owners in Burgundy, as well as new vineyard acquisitions, recent changes in winemaking philosophy and his vision for the future. < less
Added about 3 months ago
by LisaMattson
Views: 14 | Comments: 0
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(2:57) The fifth-oldest house in Champagne, Delamotte was a visionary in producing Chardonnay cuvées from Grand Cru villages in the Côte des Blancs.
Added about 1 month ago
by LisaMattson
Views: 14 | Comments: 0
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(4:56) An intimate look at the family behind Domaine Marc Kreydenweiss. Devoted winemakers in Alsace for more than three centuries, the Kreydenweiss family are leaders in biodynamic viticulture. (4:56) An intimate look at the family behind Domaine Marc Kreydenweiss. Devoted winemakers in Alsace for more than three centuries, the Kreydenweiss family are leaders in biodynamic viticulture. < less
Added about 2 months ago
by LisaMattson
Views: 13 | Comments: 0
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(4:52) Legendary Meursault winemaker Pierre Morey, formerly of Domaine Leflaive, discusses biodynamic farming, life in Burgundy, and the centuries of patience and precision it takes to buil... more > (4:52) Legendary Meursault winemaker Pierre Morey, formerly of Domaine Leflaive, discusses biodynamic farming, life in Burgundy, and the centuries of patience and precision it takes to build a successful family domaine. < less
Added about 25 days ago
by LisaMattson
Views: 10 | Comments: 0
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(4:17) This film explores Royal Tokaji and the winery's leading role in the Renaissance of what is arguably the world's greatest sweet white wine, Tokaji of Hungary.
Added about 3 months ago
by LisaMattson
Views: 9 | Comments: 0
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GRAPE LOLLIPOP- DRINK OF THE DAY
