Glaze

While thinking up various finger food recipes for our Super Bowl menu I was struck with inspiration... Pacific Rim tacos, and then, why not use my favorite grilled teriyaki salmon? The gri... more >

While thinking up various finger food recipes for our Super Bowl menu I was struck with inspiration... Pacific Rim tacos, and then, why not use my favorite grilled teriyaki salmon? The grilled pineapple salsa with daikon radish and bok choy is a wonderful compliment of texture and flavor for the salmon. I hope you enjoy it as much as I do. You can prepare these tacos during half-time and be done in time to serve them before the second-half kickoff if you follow these tips: Prepare the teriyaki glaze, grate the daikon, slice the pineapples and chop the bok choy before your guests arrive. Cover tightly and refrigerate. Slip away during a commercial break during the second quarter to light the grill, prepping for direct grilling at about 500 degrees when half-time begins. < less