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30 recipes and videos:


BAKED ZITI from WHAT'S FOR DINNER TONIGHT and CAROLYNN CARRENO

BAKED ZITI

CHEF CAROLYNN CARRENO MAKES A MOBSTER CLASSIC
Added about 6 months ago by whats_for_dinner_tonight
Views: 233 | Comments: 0
Texican Chicken from fastlane44

Texican Chicken

Quick, easy Tex-Mex chicken casserole like you've never tasted! Good hot or cold!
Added about 4 months ago by fastlane44
Views: 198 | Comments: 0
CHAMPAGNE COCKTAIL - DRINK OF THE DAY from STEVE CALABRO - DRINK SLINGER

CHAMPAGNE COCKTAIL - DRINK OF THE DAY

(0:54) MIXOLOGIST SETVE CALABRO MAKES ONE OF THE MOST ELEGANT DRINKS YOU'LL EVER ORDER IN A BAR.
Added about 5 months ago by steve_calabro
Views: 254 | Comments: 0
Easy Curry Chicken from Elodie

Easy Curry Chicken

Little spicy creamy curry chicken
Added about 1 month ago by Elodie
Views: 132 | Comments: 0
Absinthe (Non-) Drip from Bryan Zupon

Absinthe (Non-) Drip

An easy to prepare cocktail that uses absinthe and looks pretty. Watch your guests ooh and ahh.
Added about 7 months ago by 20_And_Hungry
Views: 65 | Comments: 0
SUMMER SALMON from Girls Gone Grilling

SUMMER SALMON

THE GIRLS COOK UP SOME SALMON WITH A LEMONY TWIST
Added about 4 months ago by girls_gone_grilling
Views: 63 | Comments: 0
COCONUT WAFFLES WITH BERRY MANGO COMPOTE - ART SMITH from ART SMITH

COCONUT WAFFLES WITH BERRY MANGO COMPOTE - ART SMITH

A TROPICAL SPIN ON THE CLASSIC WAFFLE
Added about 4 months ago by art_smith
Views: 63 | Comments: 0
WARM ROMAINE SALAD WITH SHRIMP from WHAT'S FOR DINNER TONIGHT and DIANA STADLEN

WARM ROMAINE SALAD WITH SHRIMP

CHEF DIANA STADLEN COOKS UP HER SPECIAL WARM ROMAINE SALAD WITH SHRIMP
Added about 6 months ago by whats_for_dinner_tonight
Views: 62 | Comments: 0
Salsa from EDOD Team

Salsa

There's more to a great salsa than you'd think.
Added about 8 months ago by EDOD_Team
Views: 60 | Comments: 0
CHOCOLATE FONDUE - MICHAEL CHIARELLO from MICHAEL CHIARELLO

CHOCOLATE FONDUE - MICHAEL CHIARELLO

CHOCOLATE FONDUE FROM EASY ENTERTAINING WITH MICHAEL CHIARELLO EPISODE - DO YOU FONDUE?
Added about 4 months ago by michael_chiarello
Views: 58 | Comments: 0
A Fork in the Road: Beet Greens,Tofu, and Brown Rice from DAVID LATT

A Fork in the Road: Beet Greens,Tofu, and Brown Rice

Cook healthy, fat free, with farmers' market fresh food
Added about 2 months ago by david_latt
Views: 52 | Comments: 0
HUNGARIAN GOULASH from EDOD Team

HUNGARIAN GOULASH

BEST SERVED WITH EGG NOODLES
Added about 7 months ago by EDOD_Team
Views: 50 | Comments: 0
Garlicky Butternut Squash from KathrynMaisano

Garlicky Butternut Squash

An easy quick recipe for a fall favorite.
Added about 7 months ago by KathrynMaisano
Views: 44 | Comments: 0
Southern Style Fried Catfish from Clint

Southern Style Fried Catfish

Here's a quick and easy recipe for some tasty Southern style, fried catfish nuggets. These could also be done on the grill if you're opposed to the deep frying.
Added about 23 days ago by smokeindaeye
Views: 42 | Comments: 0
WARM CHICORY SALAD -STEPHEN LYLE from STEPHEN LYLE

WARM CHICORY SALAD -STEPHEN LYLE

CHEF/OWNER OF VILLAGE RESTAURANT IN NYC DEMONSTRATES THIS CLASSIC BISTRO SALAD
Added about 7 months ago by Eat_This_Or_Die
Views: 34 | Comments: 0
Lentil Soup from EDOD Team

Lentil Soup

Made with salt pork and beef boullion for flavor; vegetarians beware!
Added about 8 months ago by EDOD_Team
Views: 38 | Comments: 0
Meat Balls from EDOD Team

Meat Balls

Use a good artesian pork sausage it will make the meatballs.
Added about 8 months ago by EDOD_Team
Views: 32 | Comments: 0
Fish Chowder from EDOD Team

Fish Chowder

This is a really simple delicious chowder that can be made easily
Added about 8 months ago by EDOD_Team
Views: 27 | Comments: 0
VEAL - EMILY AND ALI  from emily_and_ali

VEAL - EMILY AND ALI

(3:01) WELCOME TO EMILY AND ALI'S COOKING SHOW.
Added about 5 months ago by emily_and_ali
Views: 85 | Comments: 0
Pumpkin Jam from EDOD Team

Pumpkin Jam

After Halloween when you are wondering what to do with all the pumpkins sitting around, make this jam.
Added about 8 months ago by EDOD_Team
Views: 25 | Comments: 0