(6:33) The Vesper, made famous by Ian Fleming in Casino Royale, his first James Bond 007 book, is worthy of the gods. The delightful way the gin interacts with the twangy, piny, citrus note... more >
(6:33) The Vesper, made famous by Ian Fleming in Casino Royale, his first James Bond 007 book, is worthy of the gods. The delightful way the gin interacts with the twangy, piny, citrus notes of the Lillet blanc, all bolstered by a dose of vodka. Mmmm. Its pale yellow glimmer beckons the lips to take a dip in its icy splendor. But be careful, at 3 and a half ounces of alcohol, the potency of this beauty sneaks up on you. You may start divulging secrets to those around you.
Pair with these seasoned, warmed olives.
Each olive variety brings out a different flavor note in the cocktail . . . so simple . . . so delicious. < less
Added about 3 months ago
by CocktailBuzz
Views: 170 | Comments: 1
Dates give this cake its character--and make it deliciously moist. Try substituting dried figs or prunes. Serve with whipped cream and--if you really want to get fancy--citrus compote.
Dates give this cake its character--and make it deliciously moist. Try substituting dried figs or prunes. Serve with whipped cream and--if you really want to get fancy--citrus compote. < less
Added about 9 months ago
by EDOD_Team
Views: 13 | Comments: 0