Blanc

(6:33) The Vesper, made famous by Ian Fleming in Casino Royale, his first James Bond 007 book, is worthy of the gods. The delightful way the gin interacts with the twangy, piny, citrus note... more >

(6:33) The Vesper, made famous by Ian Fleming in Casino Royale, his first James Bond 007 book, is worthy of the gods. The delightful way the gin interacts with the twangy, piny, citrus notes of the Lillet blanc, all bolstered by a dose of vodka. Mmmm. Its pale yellow glimmer beckons the lips to take a dip in its icy splendor. But be careful, at 3 and a half ounces of alcohol, the potency of this beauty sneaks up on you. You may start divulging secrets to those around you. Pair with these seasoned, warmed olives. Each olive variety brings out a different flavor note in the cocktail . . . so simple . . . so delicious. < less

(1:17) Obikwa Sauvignion Blanc 2007 South Africa $9.50 (CAN) LCBO Great Quaffer! Nice Straw colour (color), fabulously fresh on the nose! Grassy, Lemon Drops, Grapefruit mineral note near... more >

(1:17) Obikwa Sauvignion Blanc 2007 South Africa $9.50 (CAN) LCBO Great Quaffer! Nice Straw colour (color), fabulously fresh on the nose! Grassy, Lemon Drops, Grapefruit mineral note near the finish! A great quaffer @ $9.50 < less

(3:41) A view inside the revered House of Champagne Salon, producer of a singular wine – Grand Cru Blanc de Blancs – made only in exceptional vintages.

(3:41) A view inside the revered House of Champagne Salon, producer of a singular wine – Grand Cru Blanc de Blancs – made only in exceptional vintages. < less

(5:11) Top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of line-caught Roast cod fillet on aubergine, cherry tomato and red onion salad with honey mustard dressin... more >

(5:11) Top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of line-caught Roast cod fillet on aubergine, cherry tomato and red onion salad with honey mustard dressing and toasted peanuts. Miles has designed this recipe to show how simple it is create a great seafood dish which matches well with a delicious New Zealand Sauvignon Blanc. < less