Bitter

If you aren't in the habit of roasting vegetables, you're missing out on one of the easiest and tastiest ways to cook them. The time in the oven allows the vegetables to caramelize just a... more >

If you aren't in the habit of roasting vegetables, you're missing out on one of the easiest and tastiest ways to cook them. The time in the oven allows the vegetables to caramelize just a little; this means their natural sugars develop, so they are exceptionally flavorful. < less

It wasn't until two months ago at a kite art exhibit opening that I had my first Manhattan. The wheels began turning shortly thereafter, and the result is this wonderful winter weather tre... more >

It wasn't until two months ago at a kite art exhibit opening that I had my first Manhattan. The wheels began turning shortly thereafter, and the result is this wonderful winter weather treat. Tart cherry juice and Amaretto join the usual Manhattan ingredients for a deep and warming flavor. < less

(6:00) Ah, the Manhattan. Named after the greatest place on earth. Its rich amber-red shimmer lights up any dark room. The anticipation of the first sip is high, so high in fact, that hardc... more >

(6:00) Ah, the Manhattan. Named after the greatest place on earth. Its rich amber-red shimmer lights up any dark room. The anticipation of the first sip is high, so high in fact, that hardcore Manhattan tipplers will tell you instantly not only what kind of whiskey was used (rye, bourbon, blended), but what brand. For our Manhattan, we recommend rye whiskey (try Rittenhouse), sweet vermouth (try its cousin, Carpano Antica), and Angostura bitters. Plop in a marasche cherry rather than the neon-red maraschino cherries, and you have one hell of a cocktail. The Manhattan pairs perfectly with bacon-wrapped dates. The salty bacon clings to the sweet meaty dates, creating a tantalizing bite-sized appetizer sure to be a favorite at your next cocktail party. < less