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Ingredients
2
cup
self-rising flour
1
teaspoon
baking powder
1
teaspoon
sugar
1/2
teaspoon
salt
1/3
cup
shortening
3/4
cup
grated sharp Cheddar
1
cup
buttermilk
1/4
stick butter, melted
Directions
Preheat oven to 350 degrees F.
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal.
Add cheese. Stir in buttermilk all at 1 time just until blended.
Do not over stir.
Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet.
Brush dough with melted butter.
Bake for 12 to 15 minutes.
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