2 Cups of Turbinado sugar

¾ Cup rice flour

¾  Cup bean flour

¾ Cup of high quality cocoa

1 ½ tsp. Baking powder (aluminum free)

1 ½ teaspoon baking soda

2 eggs or substitute

1 Cup of almond, rice or soy milk

½ Cup canola oil

2 teaspoons vanilla extract

1 Cup boiling water

Combine dry ingredients in a large mixing bowl.  Add eggs, milk, oil and vanilla and mix together. The batter will be thick.  Add the boiling water.  It will thin the batter.  Pour batter into greased and floured 9 in. cake rounds or a 9x13 in. pan.  Bake at 350 for 30-40 minutes.  Test with a toothpick or knife in the middle of cake.  If it comes out clean, it is ready.  Allow to cool before frosting.