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(2:44) WHAT MAKES THIS KOSHER? BEEF BACON!
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(5:13) TOM COLICCHIO TEACHES YOU HOW TO ROAST TOMATOES...
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(3:28) JONNY AND VINNY CREATED THIS DISH FOR CHI-TOWN'...
THOMAS' MCMUFFIN - JON & VINNY
(2:10) JONNY AND VINNY TAKE A SPIN ON THE EGG MCMUFFIN...
ROASTED TOMATO RISOTTO - TOM COLICCHIO
(9:29) TOM COLICCHIO USES THE ROASTED TOMATOES TO MAKE...
HAM EGG AND CHEESE CROISSANT SANDWICH...
(1:18) JON AND VINNY COOK UP A QUICK BREAKFAST SANDWICH
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CHEF DIANA STADLEN OF WHAT'S FOR DINNER TONIGHT...
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Patience is a virtue...
Tomato Egg Open Faced Sandwich
Serve on crusty pan biagio
Ingredients
¼ cup minced onion
1 cup canned tomatoes or tomato juice
¼ cup minced bacon
6 eggs, slightly beaten
Salt and pepper
Directions
Fry bacon until crisp.
Add onion.
Fry until brown.
Add tomatoes or tomato juice.
Season to taste.
Add eggs.
Cook slowly, stirring constantly, until whites are firm.
Serve on toast.
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