MAI TAI
MIXOLOGIST STEVE CALABRO MAKES A CLASSIC HAWAIIAN COCKTAIL
Ingredients
1/2 ounce white rum
1/4 ounce of grenadine
1/4 ounce amaretto
1/2 ounce lemon juice
3/4 ounce fresh orange juice
1/2 ounce dark rum
1 cherry
Directions
Start with a highball glass with ice
Pour 1/2 ounce white rum
Add 1/4 ounce of grenadine
Add 1/4 ounce amaretto
Add 1/2 ounce lemon juice
Add 3/4 ounce fresh orange juice
Top off 1/2 ounce dark rum
Garnish with a cherry






















Patience is a virtue...









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