MAI TAI

MIXOLOGIST STEVE CALABRO MAKES A CLASSIC HAWAIIAN COCKTAIL
 
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Ingredients

1/2 ounce white rum

1/4 ounce of grenadine

1/4 ounce amaretto

1/2 ounce lemon juice

3/4 ounce fresh orange juice

1/2 ounce dark rum

1 cherry


Directions

Start with a highball glass with ice

Pour 1/2 ounce white rum

Add 1/4 ounce of grenadine

Add 1/4 ounce amaretto

Add 1/2 ounce lemon juice

Add 3/4 ounce fresh orange juice

Top off 1/2 ounce dark rum

Garnish with a cherry

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