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CURRY CHICKEN - SUSANNA SANG

CHEF SUSANNA SANG MAKES A SPICY CURRY
Takes about 1 hour, start to finish. 4
 
 
Sc_curry_chicken_2_pu

Ingredients

1 pound chicken legs cut in pieces

1 pound chicken breast cut in pieces

1 carrot diced

1 potato diced

1 medium onion diced

1 cup water

2 tablespoons curry powder

2 tablespoons canola oil


Directions

Heat a large wok or deep saute pan till very hot

Add oil, chicken wings and curry powder and saute for 5 minutes

Then add carrots and saute another 5 minutes

Add potato, onion and chicken breast then the water

Bring to a boil, cover and turn down heat

Let cook for 30 minutes

Serve over steamed white rice

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Added about 8 months ago

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Credits: Susanna Sang
 

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