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German Salald Dressing
I like to toss potatoes in this dressing
Ingredients
1 pint milk
2 tablespoons flour
2 tablespoons sugar
1 teaspoon butter
½ teaspoon celery salt
Salt—Pepper
1 well-beaten egg
3 tablespoons mustard
2 tablespoons white vinegar
Directions
Bring milk to a boil in double boiler.
Mix flour to a smooth paste with 2 tablespoons cold water and add to milk, blending well.
Add sugar, butter, celery salt, salt and pepper as desired, and egg.
Cool.
Add mustard and vinegar.
Beat thoroughly.
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