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Pimento Bisque
Tired of the everyday peppers try pimento's
Ingredients
¼ cup rice
5 cups chicken stock
3 canned pimientos
1 teaspoon salt
Few Drops Tabasco sauce
2 beaten egg yolks
1/3 cup cream
Directions
Soak rice in cold water 1 hour.
Drain.
Put stock in saucepan.
Bring to a boil.
Add rice gradually.
Cover and simmer until tender.
Add pimientos and cook 5 minutes more.
Press through a sieve.
Add salt and Tabasco.
Mix yolks and cream.
Put in tureen.
Add soup.
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