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Chocolate Monster-DRINK OF THE DAY
MAKING A DRINK MADE FAMOUS BY TIMMY NOLAN'S PUB IN TOLUCA LAKE CALIFORNIA.
Ingredients
1 ounce of Creme De Cocoa
1/2 ounce of Chambord
1 Pint Guiness
Directions
Start with Creme De Cocoa and some Chambord.
Slowly pour Guiness over the top. Thanks to my best friend and bartending phenom, Dennis Christenson - Owner of Timmy Nolan's pub in Toluca Lake.
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