Salad
Mixed greens
Romaine lettuce
Cucumber
Radish (marinated with plum vinegar)
Tempeh bacon
Red beets
Garbanzo beans
Avocado
Green onion
Carrot

Peppercorn Ranch Dressing
1/2 cup Rice milk
3 tbsp Lemon juice
2 tbsp Apple cider vinegar
1.5 tsp Ume vinegar
1/2 tsp Garlic
1 tsp Tarragon
1.5 tsp Dill
1/4 tsp Mustard powder
1 tsp Salt
1.5 tsp Black pepper
3/4 cup Soy yogurt
3/4 cup Vegenaise
1 box Silken tofu
1 tbsp White miso

Salad
On a bed of mixed greens, combine all the vegetable on a plate for serving.  Drizzle the Peppercorn ranch over vegetables and garnish salad with fresh dill.

Peppercorn Ranc
Add all ranch ingredients into a pitcher and mix up in a blender.  The finished consistency should be smooth and creamy.