1 french hoagie style roll halved, some of the inside removed from one half, the other half intact

3 jarred roasted red peppers sliced

1/2 onion sliced

3 turkey and/or chicken andouille sausage cut in rounds on a bias

4 tablespoon buttermilk dressing (homemade or store bought)

2 tablespoons crumbled blue cheese

1/2 head iceberg lettuce

1/2 cup cherry tomatoes halved

1 tablespoon olive oil

salt and pepper to taste

Get a large cast-iron skillet or heavy bottomed saute pan hot over high heat and add the oil.  Once the oil is hot, add the sausage and saute for 5 minutes, then add the onions and peppers, season with salt and pepper and cook another 5 minutes

While the sausage, peppers and onions are cooking place the iceberg lettuce wedge on a large plate, top with the dressing, blue cheese and tomatoes

Spoon the sausage, peppers and onions into the roll and serve on the plate with the salad