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LONG BEACH ICED TEA
MIXOLOGIST STEVE CALABRO MAKES A VARIATION OF THE LONG ISLAND ICED TEA
Ingredients
3/4 ounce vodka
3/4 ounce gin
3/4 ounce rum
3/4 ounce triple sec
2 ounces sour mix
splash cranberry juice to taste
Directions
Start with a glass of ice
Pour 3/4 ounce vodka
Add 3/4 ounce gin
Add3/4 ounce rum
Add 3/4 ounce triple sec
Add 2 ounces sour mix
Finish with a splash cranberry juice to taste
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