20 cleaned 41 - 50 shrimp

1 tablespoon white wine

1 tablespoon brandy

1 tablespoon lemon juice

1/2 teaspoon marjarom

1/2 teaspoon thyme

1/2 teaspoon chives

2 tablespoons butter

4 pieces of toasted bread to garnish

Get a medium sized saute pan hot over medium high heat and add the olive oil

Then add the shrimp, saute for a minute and add the garlic

Just as the shrimp are starting to turn pink add the brandy and white wine -- let reduce for 1 minute

Add the fresh herbs, season with salt, pepper, chili flakes and add the butter

Once the butter is incorporated finish with the lemon juice

Serve in a shallow bowl with the toasted bread