For the Ribs:

20 pork ribs

1/2 cup maple syrup

2 tablespoons black strap mollasses

1/4 cug mustard

1/4 cup apple cider vinager

1 tablespoon harrisa

For the Cold Sesame Noodles:

1 pound cooked farfalle

1 carrott juliened

1 cucumber juliened

3/4 cup cilantro rough chopped

1/2 cup Peanut butter

1/4 cup black tea

1 minced jalapeneo

2 tablespoons fresh ginger

2 tablespoons tahini/sesame paste

1/4 cup sesame oil

1 teaspoon hot chili oil

1/2 cup sugar

For the Ribs:

Pre-heat oven to 450 degrees

Combine everything in large pyrex baking dish mix well, toss with ribs and let marinate for at least 1 hour

Put ribs on sheet pan, meat side up, in oven for 45 minutes

Remive from oven and serve on large platter over greens

For the Cold Sesame Noodles:

Combine all wet ingridients with the ginger, jalapeno and sugar in a blender and blend until smooth

Toss with noodles, cucumber, carrott, and cilantro