1 NY Steak cut 1 inch thick

3 cups Arugula

1 teaspoon aged Balsamic Vineager

1 lemon

4 tablespoons extra virgin olive oil

1/8 cup shaved parmesean

1/4 cup cherry tomatoes halved

Get a large cast iron skillet hot over high heat

Season steak with 1 tablespoon of oil followed by salt and pepper

When pan is hot add 1 tablespoon of oil and sear steak on each side for 2 1/2 miniutes

Remove steak from pan and let rest

While the steak is resting toss salad with lemon juice, remaining oil salt and pepper

Slice steak serve on a large plate top with salad, parmesean and cherry tomatoes