THANKSGIVING LEFTOVER KITCHEN SINK BURGER

Eyeballed Amounts:

Turkey breast, ground
Breadcrumbs
Mashed potatoes
Yams
Egg yolk
Dijon mustard
Rice
Mozzarella
Green bean casserole
Crispy onions
Stuffing

Break down the turkey breast in Cuisinart, get to a fine chop
Dump turkey in a bowl, add egg then add some (use what you like, no measurements here) stuffing, mashed potato, touch of yam, crispy onions, a bit of rice, green bean casserole, mustard, and mozzarella until you get a doughy, pasty consistency -- if too thin add a bit of breadcrumbs
Shape into patties
Can coat with breadcrumbs before placing in pan for a little crunch
Bit of olive oil in pan, brown patties on each side a few minutes
Serve on bun or open faced with gravy and cranberry sauce, or ketchup, can melt cheese etc