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MILLET SALAD GLUTEN & DAIRY FREE

DR. MEG HAWORTH CREATES AN INCREDIBLE MILLET SALAD GLUTEN & DIARY FREE
serves 8 people
 
 
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Ingredients

2 Cups millet

6 Cups water

½ Cup pumpkin seeds

(Combine above in a sauce pan & cook for 20 minutes until fluffy)

Dressing

Fresh ginger (3 tablespoons or to taste)

¼ Cup rice vinegar

¾ Cup canola oil

3 Tablespoons Sesame Oil

¼ Cup miso

2 Tablespoons honey

½ Cup water

Directions

Combine dressing ingredients in a blender (except water) – mix, then add water slowly.  Pour over cooked millet.  Add raisins, crushed almonds, shaved carrots, sunflower seeds, apples, celery, anything you want.  Toss & serve.

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Added about 5 months ago

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