1/2 pound carne asada

2 shakes of garlic salt

1 large flour tortilla

1 cup monterey jack cheese

3 tablespoons chopped onion

2 tablespoons chopped cilantro

1 tablespoon soybean oil

Garnish with radish and lime

Get a large cast iron skillet hot and add oil

Sear the meat off for one minute on each side, seasoning both sides with a shake of garlic salt

Remove meat from pan, place on cutting board and chop up in small pieces

Put the meat back in the pan get crispy about another 2 minutes, then remove and set aside

Lay tortilla in pan and layer with cheese, onion, cilantro and meat

Fold tortilla in half and cook for about 2 minutes on each side

Garnish with cut radish, lime wedges and serve