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TEMPURA BOWL - M CAFE

SHIGEFUMI TACHIBE SHOWS US HIS MACROBIOTIC TEMPURA
"Serves 1"
 
 
Tempura_rectangle_fullsize

Ingredients

Tempura Bow
Sweet potato
Red bell pepper
Asparagus
Shiitake Mushrooms
Broccoli

Brown rice
Teriyaki sauce

Batter
Rice Flour
Sparkling Water

Directions

For the batter, add the sparkling water to the rice flour and wisk until thoroughly mixed.  Dip vegetables in the batter then deep fry in hot oil (350 degrees).  Fry until they are slightly golden.  Remove from the frier and absorb excess oil with a paper towel.  Serve over brown rice and drizzle with Teriyaki sauce.

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Added about 5 months ago

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Credits: CHEF SHIGEFUMI TACHIBE FROM M CAFE
 

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