2 cups sugar
2 squares unsweetened chocolate or 6 tbsp. cocoa
2 tbsp. butter or butter substitute
2/3 cup milk
Few grains salt
1 tsp. vanilla flavoring

Combine sugar, milk, butter or butter substitute, salt and grated chocolate, or cocoa.

Cover until boiling point is reached.

Boil to soft ball stage 234º-238ºF.

 Add flavoring and cool, without stirring, to room temperature.

Beat until mixture is creamy, thick, and will hold its shape when dropped from a teaspoon.

Drop by teaspoonfuls onto waxed paper, or pour into well-buttered, shallow pan. Cut in squares.