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Garlic Snow Peas
As the weather begins to turn to autumn, you'll see a second crop of snow peas springing up at many farmers' markets. Get a bunch, and cook this!
Ingredients
1/2 lb. Snow Peas
3 Cloves Garlic, chopped
1 Small Shallot, chopped
Butter
Directions
Place a generous pat of butter in a medium hot pan. Add garlic and shallots immediately, and allow to soften for about two minutes. Throw in the snow peas, toss, and cook for three more minutes. You'll know the peas are done when they turn bright green. Don't overcook.
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