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DELICIOUS CASSEROLE OF THAT'S RIGHT, FRENCH TOAST
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Pain De Caramel
Cinnamon toast with a delicious French name.
Ingredients
1 piece white toast
2 tablespoons brown sugar
1 tablespoon soft butter
½ teaspoon cinnamon
Directions
Mash brown sugar, butter, and cinnamon together. Spread thickly on toast. Place on cookie sheet. Put in oven on upper rack and broil until mixture bubbles. Watch carefully. This burns easily! Serve with crisp bacon.
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