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Candied Apples
If you are going to eat candy eat this!!!
Ingredients
2 cups sugar
1 cup hot water
4 or 5 apples
Directions
Heat water and sugar to boiling.
Flavor as desired.
Pare and quarter each apple.
Cut each quarter in thirds.
Cook apples, a few pieces at a time, until clear and transparent.
Drain.
Place on waxed paper.
Let dry 24 hours.
Roll in granulated sugar.
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