CHEESE ROUNDS

1 stick butter, softened

1 1/2 cups flour

1 jar of Kraft Old English Cheese spread

Combine flour, butter, and Old English cheese in a bowl.  Mix with hands until combined into a ball.

Split ball of dough in half and turn each half into roll.

Place in refrigerator for at least 10 minutes for dough to harden.  The longer the dough is able to be in the fridge the better.

Preheat oven or toaster oven to 375 degrees.

Slice each roll into small slices and place on cookie sheet coated with non-stick spray.  Place in oven or toaster oven for about 15 minutes, or until the cheese rounds are golden brown.

Let cool and enjoy!