Blogs
MY TOP 10+ BARBECUE JOINTS IN L.A.
Why are people so passionate about barbecue? Why does barbecue take hold of the imagination so strongly? What about b...
What I’m Drinking Tonight: Amaro Nonino
Recently I’ve been enjoying a wonderful after-dinner drink: Quintessentia Amaro Nonino. This bitter digestif from th...
OSTERIA MOZZA DURING THE DEPRESSION
Not sure whether we're entering into a long-term global economic depression (say 3 to 10 years) or just a serious rec...
WHAT TO EAT WHILE YOU'RE VOTING (WITH WORCESTERSHIRE)
I don’t know about the rest of you but I am so tired of this election I just want a decision made and let's ...
THAT GREEN DRINK I'VE BEEN TELLING YOU ABOUT
All right, here's a photo of the product. I've been drinking it mixed into water for almost a week now and this stuff...
WHAT EXACTLY IS A NITRITE?
Additives, preseratives, food chemicals, etc., etc. The ingredients in our foods contain far too many unpronoucable s...
The Best Post-Thanksgiving Comfort Food: Turkey Dumpling Stew
Usually on Thanksgiving between 20-25 people come over for dinner. This year we had a smaller group. With 10, we had...
LADIES AND GENTLEMEN: LA GIOSTRA
With Halloween just around the corner and Thanksgiving sneaking up faster than I anticipated I'm trying really really...
BRESAOLA FROM SALUMERIA BIELLESE
Mark Buzzio of Salumeria Biellese, New York City, at left I’ve been buying cured meat and sa...
OH BRAVE NEW (M&M) WORLD!
Don’t go to your friend’s house for a play-date if you don’t want your kid to eat M&Ms. My frie...
Wine For The Young And Young At Heart
Apologies for the lack of posts over the past couple weeks. I've been traveling, culinarily of course. On my recent ...More Blogs
CHEESE ROUNDS
THESE GREAT TASTING APPETIZERS ARE SO EASY TO MAKE!
Ingredients
1 stick butter, softened
1 1/2 cups flour
1 jar of Kraft Old English Cheese spread
Directions
Combine flour, butter, and Old English cheese in a bowl. Mix with hands until combined into a ball.
Split ball of dough in half and turn each half into roll.
Place in refrigerator for at least 10 minutes for dough to harden. The longer the dough is able to be in the fridge the better.
Preheat oven or toaster oven to 375 degrees.
Slice each roll into small slices and place on cookie sheet coated with non-stick spray. Place in oven or toaster oven for about 15 minutes, or until the cheese rounds are golden brown.
Let cool and enjoy!


























Patience is a virtue...


Comments (0)