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3 CHEESE BOARD - CAROLYNN SPENCE
EXECUTIVE CHEF AT CHATEAU MARMONT PREPARES THE PERFECT ACCOMPANIMENT TO WINE BY THE POOL
Ingredients
Pick 3 cheeses of your choice such as cheddar, blue and brie
1 tablespoon fig date jam
1 tabespoon buckwheat honey
6 pieces grilled baguette
Directions
Arrange everything on a cheese board and serve
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