4 cups of all purpose flour (will probably use less)**

1 teaspoon of salt

**Aproximately 3/4 of a cup of flour to every 1 egg, though may need more or less depending on consistency

Start by forming the cups of flour into a well(see video for example)

Crack each egg into the well of flour

Add a teaspoon of salt to the eggs

Wisk the eggs with a fork breaking the yolks and gradually blending the flour into the eggs

As they continue to blend begin incorporating the flour with the eggs

When the eggs and flour are mixed to a consistency that you can use your hands, begin kneeding the dough with your hands continueing to add flour

The dough is finished after kneeding it until the dough can form a ball and isn't overly sticky