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Spinach Souffle
I can feel my muscles growing already
Ingredients
2 ½ cups boiled spinach
1 tablespoon butter
1 tablespoon flour
Salt—Pepper—Nutmeg
½ cup milk
1 beaten egg
Directions
Chop spinach fine.
Heat.
Rub through a coarse sieve.
Reheat and add butter, blended to a smooth paste with flour.
Season to taste with salt, pepper, and nutmeg.
Add milk and egg.
Beat until light.
Pour into individual greased baking dishes.
Bake in moderate oven (350°F.)
15 minutes.
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