HURRY UP CHICKEN POT PIE - PAULA DEEN
A QUICKER VERSION OF CHICKEN POT PIE
THE "KOSHER OUR WAY" BACON EGG BAGEL ...
(2:44) WHAT MAKES THIS KOSHER? BEEF BACON!
STEAK AND EGGS - JON & VINNY
(4:38) JONNY AND VINNY OF ANIMAL RESTAURANT LOS ANGELE...
FRENCH TOAST CASSEROLE - PAULA DEEN
DELICIOUS CASSEROLE OF THAT'S RIGHT, FRENCH TOAST
EGG WHITE WRAPPED BRAT - JON & VINNY
(3:28) JONNY AND VINNY CREATED THIS DISH FOR CHI-TOWN'...
HAM EGG AND CHEESE CROISSANT SANDWICH...
(1:18) JON AND VINNY COOK UP A QUICK BREAKFAST SANDWICH
EGGS - DAILY NUTRITION
(1:34) DR. JONNY BOWDEN ON WHY EGGS ARE THE MOST PERFE...
THOMAS' MCMUFFIN - JON & VINNY
(2:10) JONNY AND VINNY TAKE A SPIN ON THE EGG MCMUFFIN...
Iced Latte, Pacificocoffee, Coffee Cultures...
(4:54) This is my 3rd Vlog, and I made it for a specia...
Hungry? Get our newsletter!
Patience is a virtue...
Egg Soup
I LOVE EGG SOUP
Ingredients
4 cups milk
1 tablespoon flour
4 eggs
1 teaspoon salt
¼ teaspoon pepper
2 chopped hard-cooked eggs
Directions
Put milk in double boiler.
When hot, stir in flour, blended to a smooth paste with a little cold milk.
Cook 20 minutes, stirring frequently.
Beat eggs until light and stir into milk.
Cook rapidly 2 minutes.
Add salt and pepper.
Serve hot, garnished with hard-cooked
eggs.
OR
MySpace
Comments (0)