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Salsa

There's more to a great salsa than you'd think.
Takes 15 minutes, start to finish. 2-1/2 cups
 
 

Ingredients

½ cup finely chopped white or Spanish onions
2 cups unpeeled, unseeded, cored tomato cut into ¼ inch cubes
1 ½ teaspoons or more finely chopped fresh, seeded jalapeno peppers
salt to taste, if desired
¼ cup finely chopped fresh coriander leaves
2 tablespoons freshly squeezed lime juice

Directions

Combine all the ingredients in a mixing bowl and blend well.  Refrigerate until ready to serve. 

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Added about 10 months ago

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