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Maple Cream Balls
What you get when you cross Vermont with a sweet tooth.
Ingredients
2 cups maple syrup
2 tsp. butter or butter substitute
1/8 tsp. salt
1 tsp. vanilla flavoring
2/3 cup chopped nuts
Directions
Boil sirup and salt to soft ball stage 234º-238ºF.
Remove from fire. Cool to room temperature.
Add butter.
Add flavoring.
Beat until creamy.
Add ½ the nuts.
Continue beating until mixture is sufficiently firm to mold into small balls.
Roll balls in remainder of nuts.
Place on waxed paper to harden.
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