1 pound lean ground beef

1 large onion chopped

1 red bell pepper chopped

2 tablespoons plus 2 teaspoons chili powder

1 large garlic clove minced

1 jalapeno pepper seeded and choped

1 can (28 ounces) diced tomatoes, with juices

1 can (8 ounces) tomato sauce

1 chili seasoning packet

1 can (15 ounces) chili beans, small red beans, kidney beans, drained and rinsed

2 tablespoons neutral oil

In a pot over high heat add the oil.  Once smoking, add the onion and pepper; after 2 minutes add the beef, cook until the meat is browned, stirring until the meat is crumbled.

Add the remaining ingredients, stir well and bring to a boil. Cover, reduce heat and simmer, stirring occasionally for about 2 hours