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HEALTHY EATING: DAIRY FREE PESTO CHICKEN
DR. MEG HAWORTH COOKS WHEAT AND DAIRY FREE PESTO CHICKEN
Ingredients
2 boneless skinless chicken breasts
3 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano
½ cup rice parmesan
1/3 cup extra virgin olive oil
2-3 cloves garlic pressed
Directions
Place dried ingredients in a bowl and mix them
Add olive oil to create a paste
Add garlic
Drizzle olive oil on the bottom of a Pyrex baking pan
Place chicken in the pan
Spread pesto mixture on chicken
Bake at 350 for 30-40 minutes
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Comments (1)
A great recipe! Many thanks. You’re an amazing woman! A Radiant Admirer, Joyce Kenyon