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Lima Bean Salad, Italian Style
Serve in salad bowl with a border of sliced heirloom tomatoes and onion rings
Ingredients
2 cups boiled lima beans
2 tablespoons chopped parsley
1 chopped clove garlic
1 chopped Spanish onion
¼ cup olive oil
1 tablespoon vinegar
½ teaspoon salt
Directions
Mix beans, parsley, garlic, and onion with a fork.
Gradually add oil.
Add vinegar drop by drop.
Chill.
Add salt.
Serve in salad bowl with a border of sliced tomatoes and onion rings.
Garnish with paprika.
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