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Chef Salad
From the 420 diner
Ingredients
1 cut clove garlic
½ head lettuce, broken in pieces
12 bunch watercress
¼ thinly sliced cucumber
2 chopped hard-cooked eggs
¼ cup chopped celery
6 sprigs chicory
12 rolled anchovy filets
¼ cup thinly sliced American or Swiss cheese
¼ cup French dressing
Directions
Rub wooden salad bowl with cut side of garlic.
Arrange other ingredients in bowl, sprinkled with dressing.
Toss lightly with wooden
fork and spoon.
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