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Baked Bean Salad
Serve in cups of Iceberg lettuce
Ingredients
1 cup boiled or baked beans
1 cup chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon sugar
1/3 cup chopped, fresh cucumber pickle
½ teaspoon salt
4 tablespoons mayonnaise
Directions
Combine and mix thoroughly.
Serve in cups of lettuce and arrange on a
salad platter or on individual salad plates, garnished with
mayonnaise.
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